INGREDIENTS:
- 22 oz bag of waffle fries
- half lb beef
- one packet of taco seasoning
- half yellow onion
- 2 tbsp oil
- 3/4 cup shredded cheddar
- 3/4 cup shredded Monterrey Jack cheese
- 1 large tomato seeds taken out and diced
- 1 ripe avocado diced
- 1/2 cup chopped scallion
- Optional: soured cream for topping
DIRECTIONS:
_Preheat oven to four hundred , spread waffles fries on an outsized , greased cooking utensil . confirm that fries is spread in one layer. Bake until golden and crispy.
_While fries is baking: Heat up oil during a medium pan , over medium heat, and saute diced yellow onions until translucent. Add beef, breaking in up finely, and taco seasoning. Mix well and cook until beef is fully done.
_Once fries is cooked, transfer it to a smaller baking sheet, so it’s in one thick layer. (It’s okay for a few to overlap here.)
Drain all the juice from cooked beef and spread it evenly over fries. Spread cheeses over the highest and bake for 5-7 minutes.
_Take out and spread diced tomatoes, avocado and scallion over the highest and add soured cream if desired.
_Serve directly .