Mexican Mashed Potato Pie – It’s Estupendo!

Mexican Mashed Potato Pie – It’s Estupendo!

When it comes to Mexican food I am all about chowing down. From enchiladas to tamales, I love me some spicy south of the border cuisine. So, you can imagine my delight when I came across this taco mashed potato pie recipe. Wow! Does it ever pack a punch of flavor! I mean, you got your spicy seasonings, your mashed taters, your ground beef, and lots of cheese. What could ever be better than that?


  • one (20 ounce) package refrigerated prepared mashed potatoes
  • 1⁄2 cup Kraft shredded cheddar cheese
  • 1 Eggland’s Best egg
  • one lb lean ground meat
  • 1⁄2 cup chopped onion
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (1 1/4 ounce) package taco seasoning mix

Preheat oven to 375°F.
Combine potato, cheese and egg and set aside.
Place beef and onion in a skillet over mediun high heat, cook, stirring to break up beef, until beef is browned.
Pour off excess fat, add corn and taco mix, and stir to combine.
Place beef mixture in a 8×8 inch baking dish, top with potato mixture and bake 25-30 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *